We walked to the Sunset Valley Farmers Market this morning. It’s about a 3 mile round trip from Hillary’s apartment, so we got in a little exercise as well. Nice day but very windy. Picked up a few things:
- Sgt Pepper’s Sun Dried Tomato Pesto
- Sgt Pepper’s Smoked Tomato Dipping Sauce: They use a store bought ketchup as a base, but mix it with fresh tomatoes that have been smoked for 8 hours along with brown sugar and a couple more ingredients. Sounds good and we will see how it is.
- Fresh-baked organic rosemary bread
- Buddha’s Brew grape flavored kombucha tea: Supposed to be a general tonic, but basically fermented tea – it tastes good too.
- Richardson Farms hot link sausage
We already had stocked up on fruits and veggies, so skipped on those this time around. We picked up a blueberry-agave lemonade from Daily Juice for the trek back home. They serve up raw, nutritional, and when possible, local and organic foods. Next time we are going to pick up some of their Chocolate Prana Mix (sold as a nutritional mix with medicinal properties, but tastes really good, chocolaty and spicy).
Later this afternoon we are going to hit the trails and do some geocaching.
Have a good Saturday!
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that bread looks amazing! i want some
Sharon, It was tasty, just the right amount of rosemary.They had a pretty good variety too, including some sweet breads. One was infused with figs and he indicated it was good toasted with goat cheese. We are thinking of getting that one next time around.